diabetes type II

By Ronaldo Tesan


A few hours after we have eaten food, digestion begins. The food is broken down into glucose in order for it to be absorbed into the bloodstream and provide energy to the entire body. The glucose is then transported throughout the body by insulin, produced from the pancreas. If, for one reason or another, the pancreas does not produce enough insulin to effectively transport glucose or it produces too much, then one develops a condition known as diabetes. Diabetes can be either type-1 or type-2 depending on whether the insulin supply is above normal or below normal. Although it is a genetic disease, one's lifestyle and the environment can also increase the chances of developing diabetes.

People with large quantities of vitamin D in their blood have a lower risk of developing type-2 diabetes. The body has its own natural way of manufacturing vitamin D provided you expose your body to the sun for atleast 15 minutes in the morning and late afternoons. This means that it is healthy to get out and enjoy some sunshine; no wonder prisoners have sunshine time compulsory. In addition to the sun, fish, milk, eggs and cereals are also natural sources of diabetes supplements vitamin D.

A reaction to eating the raw bitter melon fruit that has been investigated is a hypoglycemic reaction. The bitter melon fruit has lectin like bitter melon diabetes which lowers the level of blood glucose by linking with insulin receivers and acts like insulin in the brain by suppressing appetite. The effect of bitter melon as a natural diabetes treatment in bitter melon diabetes offers hope to those who suffer from the 6Th largest fatality causing disease, diabetes. A bitter melon gourd called Momordica charantia in bitter melon diabetes is used in the treatment of the disease known as diabetes mellitus.

Food therapy is a natural way used in the treatment for diabetes. The type of food eaten directly determines the level of glucose in the body. Diabetics should avoid foods that elevate their blood glucose level. Examples of such treatment for diabetes foods are refined sugars and fried foods. Since diabetics lack sufficient insulin to cub high glucose levels, they should avoid foods that cause such cases. As much as there are foods that are discouraged for diabetics, there are others that are very much encouraged. Vegetables, wholegrain, and fruits are examples of foods that can be used in the treatment for diabetes. These foods contain high levels of fiber that regulate sugar absorption during digestion.

diabetes type II occurs most commonly in people older than 30 years old who are obese the main goal of diabetes treatment is to normalize insulin activity and blood glucose level to reduce the development of vascular naturopathic complications they are five component of diabetes management nutritional management, exercise, monitoring, pharmacologic therapy, education. Nutritional therapy is the corner stone of care for the person with diabetes the goals of nutritional management includes providing all the essential food constituents necessary for optimal nutrition, meeting energy needs, achieving and maintaining reasonable weight preventing, wide daily fluctuations in the blood glucose levels, decreasing serum lipid levels, if elevated to reduce the risk of macro vascular.

A natural diabetes cure is the same type of diet that is recommended for everyone. It is highly recommended to limit or completely eliminate simple carbohydrates from your diet. Eat complex carbohydrates because it takes a while for the body to break them down and will less likely cause your body to spike. Make sure you eat plenty of fruits and vegetables in order to get good nutrients for your body. The best type of diabetes cure is prevention.




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